Our boxes
A week of vegetables, every week
Picked the day before you get it, packed by the three of us, and priced honestly — the price you see here is the price you pay.
1. Pick your size
Three boxes, one garden. Choose how many mouths you're feeding — that's the only decision.
2. We pick, pack & deliver
Harvested Wednesday, packed Wednesday night, on your doorstep or at the market Thursday–Saturday. Everything in compostable packaging.
3. Billed monthly, cancel any time
Your subscription covers four weekly boxes per billing cycle. Skip a week by Sunday night, pause for holidays, or cancel in one click — no lock-in, no phone call.
Choose your box
Billed every four weeks through Stripe. Cancel any time — your boxes keep coming until the end of the cycle you've paid for.
The Sprout
feeds 1–2 people
$45 / week
$180 billed every 4 weeks
6–8 varieties each week: a leafy green, a root or two, an allium, something seasonal and special, plus fresh herbs.
The Homestead
feeds 2–4 people
$62 / week
$248 billed every 4 weeks
9–11 varieties each week: everything in the Sprout, in family quantities, plus an extra hero crop at its peak.
The Long Table
feeds 4–6 people
$85 / week
$340 billed every 4 weeks
12–14 varieties in bulk quantities — enough to feed a crowd and put some away for later.
We grow every vegetable ourselves, so numbers are honest and small: around 60 boxes a week is all the garden (and the three of us) can do well. If we're full, checkout will offer you a spot on the waitlist.
Do we deliver to you?
We hand-deliver on Thursdays within a short hop of the garden — it keeps the veg fresh and the food miles tiny.
What's actually in the box?
Whatever the garden gives us that week — and we won't pretend to know more than that. In February that means heirloom tomatoes, basil and sweet corn; in July it's frost-sweetened brussels sprouts, cauliflower, leeks and citrus. We publish the box list every week in our weekly notes, with menu ideas for cooking all of it, and the what's in season page shows the shape of the whole year. If a crop fails — it happens on a real farm — we fill the gap with more of what thrived, and we'll tell you why.
Nothing to throw away
The box composts. So does everything in it.
Cardboard boxes, home-compostable produce bags, paper tape, rubber bands we'll happily take back. Leave your flattened box out on delivery day and we'll collect it for reuse — most of our boxes do five or six laps before they retire to the compost heap.
No soft plastics, no waxed cartons, no "recyclable in theory".